As the sun sets over the Cretan landscape and the warm evening air fills with the aromas of traditional cooking, guests will be invited to experience one of Crete’s most treasured culinary traditions.

The highlight of the evening will be the renowned Antikristo, a centuries-old shepherd’s cooking method originating from the mountains of Crete. Lamb is carefully seasoned with sea salt and slowly roasted around an open wood fire, positioned facing the flames rather than directly over them. This unique technique allows the meat to cook gently for hours, resulting in exceptional tenderness, rich flavour and a truly authentic taste of Cretan heritage.

Surrounded by the beauty of the Cretan countryside, guests will enjoy a feast inspired by local traditions, featuring fresh regional ingredients, seasonal delicacies, local wines, and warm Cretan hospitality. The experience is designed not only as a dinner but as a celebration of the island’s culture, history, and timeless culinary traditions.

An unforgettable evening of food, laughter and authentic flavours awaits beneath the stars, offering a true taste of Crete and its legendary way of life.