As the sun sets over the Cretan landscape and the warm evening air fills with the aromas of traditional cooking, guests will be invited to experience one of Crete’s most treasured culinary traditions. The highlight of the evening will be the renowned Antikristo, a centuries-old shepherd’s cooking method originating from the mountains of Crete. Lamb…
A beautifully styled grazing station is more than just food, it becomes part of the wedding experience itself. Thoughtfully curated with Cretan & Greek cheeses, premium cold cuts, fresh seasonal fruits, breads, barley rusks, dips, olives, nuts and delicate accompaniments, grazing tables create a warm and inviting atmosphere for guests to gather, mingle, and enjoy…
Our Self-Service Bar Let the drinks flow and the atmosphere come alive with our self-service Greek cocktail bar offered by Royal Blue Luxury Event’s Bar Service, a sophisticated yet playful concept designed to service your celebration from the very first sip to the final dance. Inspired by the effortless glamour of the Mediterranean, this interactive…
Spiros from Royal Blue Luxury Events has proudly showcased the traditional Cretan cheese pie on national television show “POP Mageiriki”; an authentic delicacy filled with galomizithra, a soft, creamy cheese native to Crete. This time-honoured recipe is rooted in the traditions of Cretan shepherds, who have crafted this cheese for generations using age-old methods. The…
A Note from the Chef Choosing the menu for your special day is always a meaningful journey. As a caterer deeply passionate about my craft, my advice to every couple is simple choose from the heart. Food is more than just a meal; it is a memory, a shared moment with loved ones, a reflection…